I haven't heard it for a long time. I'll come here to make a menu when I'm free today. I'm celebrating 5 years old.
A simple quick dish, Kwai. The method is simple and delicious. The colors are colorful. It's also suitable for entertaining guests.
On the taste, Shuidong mustard is crispy and delicious, tender without residue, fresh and sweet. It has no bitter taste like ordinary mustard. Shuidong mustard also has a special smell. It can increase appetite and help digestion. It also has th... ...
Cool off
Steamed salted eggs with sweet intestines is my favorite dish since I was a child ~ both are my favorites. When they are combined, you can eat more bowls of rice.
Egg tarts / seafood salted egg tarts
After the Dragon Boat Festival, many salted duck eggs were not eaten at home. So today, I come to a different tofu dish. It's easy to learn. It's very special.
It's a beautiful dish ~ it's very good for banquets. No salted duck egg can be replaced by fresh egg. Don't steam it as well as salted duck egg.
Hee hee. Simply delicious
It's a hot summer day, with the sun at the head. The people who bring food don't know what to do with it? Let's make a lovely rice ball together.
A popular glutinous rice egg recently. There are all kinds of strange things that people eat. This kind of glutinous rice egg is filled with vegetable. The one who likes eating meat and makes it into meat is better to eat. The method is simple. ... ...
Pickled food from hometown
It's a very common dish for steamed meat cake with salted eggs. This time, it's steamed with some Maodou seeds. It's more delicious. -
I've been wondering if there's a snack that men, women, old and young like to eat. Until I met yolk crispy... When I was a child, most of the cantonese moon cakes were made of egg yolk and lotus paste. I don't know if it's because of the large-s... ...
Color, fragrance and taste are essential elements of food. A simple salted duck egg, stuffed with pine eggs, becomes a noble amber egg. Its color is not simple. My Lord always likes to toss. Please allow me to break the tradition and create some... ...
I made salted eggs by myself. I can eat two bowls of rice with salted eggs mixed with rice. And making [salted egg steamed meat cake] with salted eggs is a rice killer. [steamed meat cake with salted egg] a home-made dish with family memory. My ... ...
It's a dish of skill
This recipe has been made many times. It's good every time. Salt and custard powder can be put but not put. Custard powder can make the color more beautiful. The menus are all 10 quantities. Just divide it into 10 parts on average.
It's the first time to make crab bean curd. It's delicious with my wife's fresh chicken juice. The baby who doesn't like tofu actually eats half a bowl. I will often make babies to eat later. Tender, fresh and good bibimbap-